[Solved]3 Business Rules Cafeteria Ordering System Partial Id Rule Definition Type Ofstatic Source Q37226594

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3. Business Rules for Cafeteria Ordering System (partial) ID Rule Definition Type ofStatic or Source Rule Dynamic time windows are 15 on each quarter hour afeteria R-2 must be complesed between Constrin Il meals in a single eeder must be Costaint Il meals in a single eeder must beConstraint afeteria 10:00am and 2:00pm local time to the same location afeteria for using the same payment must be ordcrod within 14 days of the meal date .8 f an ordcr is to be delivcrodl, the onstraintDymac Cafcteria must pay by payroll deduction rder price is calculated as the sum of Computation Dynai food item price times the quantity that food item ordered, plus code ales tax, plus a delivery if a meal is delivered outside free delirvery none nly cafeteria employees who are onstrain as Menu Managers by the afeteria Manager may creale, modify that involve Cesnt ahout restricted compwer access policy would go e nly permanent employees may for payroll dedaction for any employee may register for payrell Consteait payment of cafeteria meals f no more than 40 percent of his gross is currently being deduesed for For the extra credit, here are the deliverables you can receive points for; Develop a system level data model for this system (25%) Create a use case diagram and one use case scenario (25%) “Develop a data flow diagram for this system (25%) Develop a high level system architecture diagram for this system (25%) Show transcribed image text 3. Business Rules for Cafeteria Ordering System (partial) ID Rule Definition Type ofStatic or Source Rule Dynamic time windows are 15 on each quarter hour afeteria R-2 must be complesed between Constrin Il meals in a single eeder must be Costaint Il meals in a single eeder must beConstraint afeteria 10:00am and 2:00pm local time to the same location afeteria for using the same payment must be ordcrod within 14 days of the meal date .8 f an ordcr is to be delivcrodl, the onstraintDymac Cafcteria must pay by payroll deduction rder price is calculated as the sum of Computation Dynai food item price times the quantity that food item ordered, plus code ales tax, plus a delivery if a meal is delivered outside free delirvery none nly cafeteria employees who are onstrain as Menu Managers by the afeteria Manager may creale, modify that involve Cesnt ahout restricted compwer access policy would go e nly permanent employees may for payroll dedaction for any employee may register for payrell Consteait payment of cafeteria meals f no more than 40 percent of his gross is currently being deduesed for For the extra credit, here are the deliverables you can receive points for; Develop a system level data model for this system (25%) Create a use case diagram and one use case scenario (25%) “Develop a data flow diagram for this system (25%) Develop a high level system architecture diagram for this system (25%)

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Answer to 3. Business Rules for Cafeteria Ordering System (partial) ID Rule Definition Type ofStatic or Source Rule Dynamic time w… . . .